Instructions: Notch fatty edges of chops & tenderize lightly with mallet. Slowly heat iron frying pan without fat until very hot. Fry chops 3 minutes on each side; season with salt & pepper. Add a generous piece of butter & fry one more minute on each side. Remove chops from pan & place on pre-heated dish.

Mix thoroughly equal parts of wine & sour cream with mustard. Bring to a boil with pan drippings, pour over chops.

SCHULTZ

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