Recipe for Kotlet Sapivon (Pork with Beer) 
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Yield:
6
Ingredients:
Amount Ingredient
8 x thick chops
1 x clove garlic
2 x sliced onions
2 x apples, peeled, sliced
Salt and pepper
1 tbl butter
1 tbl chopped parsley
1 tbl chopped chives
2 tbl flour
2 cup beer
Instructions:
Instructions: Render fat from chops in skillet; remove, pour off all but 2 T. Saute garlic in skillet, discard.

Add onions and apples to skillet; cook until browned. Place mixture in bottom of large casserole dish. Add chops to skillet; brown both sides. Transfer chops to casserole dish, placing on top of apples. Sprinkle with salt and pepper.

Melt butter in same skillet. Saute chives and parsley. Stir in flour; gradually add beer. Cook over low heat until smooth and thick. Add cayenne, pour sauce over chops. Bake at 350F for 1 hr. Serve with lots of mashed potatoes.

Serves 6.

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