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Yield:
6
Ingredients:
Instructions:
Instructions: Render fat from chops in skillet; remove, pour off all but 2 T. Saute garlic in skillet, discard.
Add onions and apples to skillet; cook until browned. Place mixture in bottom of large casserole dish. Add chops to skillet; brown both sides. Transfer chops to casserole dish, placing on top of apples. Sprinkle with salt and pepper. Melt butter in same skillet. Saute chives and parsley. Stir in flour; gradually add beer. Cook over low heat until smooth and thick. Add cayenne, pour sauce over chops. Bake at 350F for 1 hr. Serve with lots of mashed potatoes. Serves 6. Email this Recipe:
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