Instructions: Heat oven to 350 degrees. Spray a baking dish with Pam (or other no-stick cooking spray). Place breast pieces in pan. Drizzle soy sauce over each piece, and add seasonings (lemon pepper, garlic powder, old bay seasoning) to taste. I go fairly heavy on the spices unless my mother is joining us. Pour about 1/4 inch of water into pan. Bake approximately 20 minutes (when the chicken is no longer pink on visible portions), then turn the pieces over and season that side (soy sauce, lemon pepper, garlic powder, old bay seasoning).

Add water if necessary. Bake another 20-30 minutes until the juices run clear and the meat is no longer pink. DO NOT OVERCOOK OR IT WILL BE DRY. You want to catch it just after the pink disappears. The meat will NOT be brown. This makes 4 servings for light appetites, but when my son is hungry, its 2 servings.

Serve with a salad and a green vegetable, and you have a nice meal.

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