Instructions: MIX cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Do not overbeat after adding eggs. Stir in
*1/2 cup* of the cranberries and peel. Spray 9-inch pie plate with no stick cooking spray; sprinkle bottom with crumbs.

POUR cream cheese mixture into prepared pie plate. Sprinkle with remaining 1/4 cup cranberries. BAKE at 325F for 45 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.

Makes 10 servings.

Prep: 10min bake 45min chill 3 to
24hrs

PANTRY: 8 oz pkg PHILADELPHIA BRAND FREE Fat Free Cream Cheese

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