Instructions: Cream peanut butter, margarine and brown sugar until smooth. Blend in egg.

Grind cereal in food processor or blender for 20-30 seconds, stir in flour and baking soda. Stir dry ingredients into peanut butter mixture. Roll dough into 1 inch balls. Place on ungreased cookie sheets and flatten slightly with a fork. Bake at 375F for 9 minutes. Cool on wire rack.

Makes
30 cookies.

Note: I used a food processor to make the recipe and it turned out great!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.