Instructions: Cook the cabbage and salt in the butter or fat over low heat for 30 minutes, stirring frequently. Cool.

Pour the water over the bread and squeeze dry. Mash. Add the potato flour, raisins, almonds and sugar. Separate the eggs and add the yolks and cabbage. Mix until smooth.

Beat the egg whites until stiff but not dry and fold into the mixture.

Turn into a greased 2-quart casserole. Bake in a 350 degree oven for 40 minutes, or until set.

Serves 6.

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