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Yield:
4
Ingredients:
Instructions:
Instructions: Brush 6 to 8 pork chops with Kitchen Bouquet. Place in shallow baking dish. Cover pork chops with sauerkraut.
Blend 8 to 10 ounces of sour cream with 2 cups beef bouillon and pour over sauerkraut. Sprinkle with bread crumbs and parmesan cheese. Sprinkle with paprika for color. Bake at 350 degrees for 1 hour. This recipe yields 4 to 6 servings. Comments: A wonderful unique flavor! Email this Recipe:
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