Recipe for Kraut and Noodle Casserole 
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Yield:
4 or 5 servings
Ingredients:
Amount Ingredient
2 cup medium-wide noodles
2 tbl butter or margarine
1 x (1 lb 4 oz) can sauerkraut, drained (2 1/2 cups)
Pepper to taste
Instructions:
Instructions: Heat oven to 300 . Cook noodles until barely tender; drain. Add butter; toss until well mixed. Spread 3/4 of the sauerkraut in 1 1/2 qt. Casserole or 10"x6"x2" baking dish. Sprinkle with pepper. Top with noodles, cheese, rest of sauerkraut. Bake, covered, 1 hour.

Makes 4 or 5 servings, can be reheated as leftovers.

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