Instructions: Filling: Brown onion in fat. Mix with meat & seasonings

Dough: Lightly mix egg & water together. Place flour on a board & make a well in the center. Pour liquid into the well & blend thoroughly with the flour. Roll out on a floured board until dough is very thin, about 1/8" in thickness. Cut into 3" squares. Place a teaspoon of filling on each square & close securely. Boil in salted water for 20 minutes.

Makes about 1 1/2 dozen.

You can use minced cooked chicken instead of the beef, if desired.

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