Instructions: Cream Crisco ,sugar, milk, and vanilla in large bowl at medium speed of mixer until well blended. Beat in egg. Combine flour,baking powder and salt. Mix into creamed mixture. Cover and refrigerate several hours or overnight. Heat oven to 375 degrees. Cut in desired shapes. Place 2 inches apart on ungreased baking sheet. Sprinkle with colored sugar. Bake at 375 for 7 to 9 minutes. Cool slightly and remove to cooling rack. Hint; floured pastry cloth and rolling pin cover make rolling out dough eas

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