Instructions: Krot is the remains after lard has been home rendered, or depending on your ethnicity, gribbenes, or cracklins. Grind up enough to fill one cup.

Preheat oven to 375F. Combine the krot, sugar, eggs, milk, and extract in a large bowl, and mix well, using a spoon.

Add the flour, baking powder, and baking soda. Stir together thoroughly, and form into balls. Drop onto a cookie sheet, and flatten slightly. Bake for 10 minutes, until lightly browned.

1 MYHRE, Helen and Mona VOLD

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.