Instructions: Knead to a supple dough. Wrap in clingfilm and leave for 24 hours. Form into ca 40 noten (circular, ca 1,5 cm diameter, ca 0,5 cm high in the middle). Place on greased baking sheet, ca 2 cm apart. Bake at 200 C, 15 min, till brown and crunchy. Leave to cool. Store in airtight container (if you want them to last!) Variations: ginger: add 3 tbs finely chopped preserved ginger to the dough anise: add 2 tbs aniseseeds (and 1 tsp Ricard or Pernod)

**THESE GET SPRINKLED/THROWN ABOUT WHEREVER SINT AND HIS HELPERS APPEAR**

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.