Instructions: Sprinkle yeast over warm water and let stand until bubbly. Meanwhile, combine flours, cheese, egg, oil and garlic into food processor bowl. Add yeast mixture and process just until dough forms a ball. Turn out onto floured surface and knead until dough is Preheat oven to 400 F. Press dough into bottom and up sides of greased 9x13-inch pan, forming rim around edge.

Crimp edge. Spread topping evenly over dough and sprinkle with minced chives. Bake for 30 minutes, until edges are browned and topping is light

TOPPING: Peel and mince 10 to 12 garlic cloves. Saute 3 to 5 minutes in 2 tablespoons olive oil over low heat until soft but not browned. Remove from heat and cool slightly then combine with 1 cup sour cream, 2 lightly beaten eggs and 1/2 teaspoon salt.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.