Recipe for Kugel (Jewish Noodle Pudding) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 x Size (8 oz.) pkg. wide noodles (4 oz.)
1 pkt Cream cheese, room temperature
1/2 cup Butter
2 cup Sour cream
1 cup Sugar (slightly heaping)
8 x Eggs
2 x Tart apples, pared & grated
2 tsp Vanilla
1/2 cup Raisins
1/2 cup Apricot preserves, melted
Instructions:
Instructions: Cook noodles; drain. Preheat oven to 350 degrees. Lightly butter 2 quart glass baking dish. In large bowl combine cheese, butter, sour cream and sugar; mix well. Add beaten eggs, grated apple and vanilla. Blend. Stir in raisins and noodles. Pour into baking dish. Bake 45 minutes at 350 degrees.

Remove from oven. Brush with apricot preserves. Add cherries. (Use long glass baking dish.) Serve with main course. Bobs Smoky Mountain Links

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