Instructions: In A bowl, grate the peeled potatoes and set aside. Dice the bacon and saute with the onion until bacon is slightly crispy. Drain most of drippings, then add to potatoes and combine well. Stir in the eggs and mix. Add the seasonings to taste. Add enough flour to bind and thicken the mixture. Grease a 9x13x2" Pyrex dish and pour in the mixture. Bake the kugelis at 350 for 2 hours. Cut into squares and serve with sour cream.

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