Recipe for Kuku Golkalam (Cauliflower Kuku) 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 sm Cauliflower, Washed , cooked and mashed florets of
1 x Sliced onion
2 x Crushed cloves of garlic, (germ removed)
Oil for frying
4 x Beatten eggs
Salt and pepper
Instructions:
Instructions: Fry garlic and onion. Mix with the mashed cauliflower, season with salt, pepper and baking powder.

Heat oil in a non stick pan, add the mixture, and cook on low fire for 15 minutes,covered . Place a plate on the pan and turn them upside down, return the kuku to the frying pan and continue cooking covered for 15 minutes.

I served it friday night. I wasnt planing to post it but Deena and Linda asked for K, so why not Kuku (the pronunciation is coucou)

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