Instructions: This is my great grandmothers recipe who came from Hungary when she was a teenager, having already been matched by her family to my greet grandfather who was Hungarian also, and had moved to America a few years before.

Heat milk, add sugar, walnuts and stir. Add butter & lemon juice and combine. Remove and let cool.

In large bowl, mix 2 cups flour, sugar, salt & yeast. On stove put sour cream, water and butter in sauce pan. Heat till very warm, dont boil (OK if butter doesnt melt all the way). Add to dry ingredients, beat 2 minutes at med. speed on mixer. Add eggs, and 1 cup flour, beat at high 2 minutes. Stir in flour to make soft dough (sticky). Knead a few times, rest 10 minutes. Divide into 4 pieces - take 1, cover rest. Roll into 14" X 12" rectangle. Spread each with 1/4 cup filling - dont spread to edges and be careful not to tear dough. Roll up like a jelly roll and tuck ends underneath. Put on greased sheet, cover and let rise till double ( 1 hour). Repeat with other 3 sections of dough. Brush with beaten egg. Bake 350 F for 35 minutes or until golden brown.

Often times I make extra filling so I can use more on each loaf, since I love it and 1/4 cup doesnt always do it for me. These can be frozen.

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