Instructions: 1) Remove crusts from bread and break into large, soft crumbs. In a mixer, add all the above ingredients, and mix very well.

2. Place the freezer cones in a stand, and pour the mixture into each cone, leaving 1/2 inch space on top.

3. Freeze the kulfis overnight, or till very well frozen and set.

4. Serve with fruit puree sauce/cubed mango or falooda, or as such.

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