Instructions: Heat the oil & cook the onion until it turns golden & transparent.

Add the tomatoes & let them cook for 3 minutes. While they are cooking, roughly mash the peas with a fork.

Transfer the peas to the pan containing the cooking onion & tomatoes.

Cook them for 5 minutes. Stir from time to time.

Spoon in the ground peanuts & mix well. Season & continue to cook gently for 10 minutes. Serve with rice.

Troth Wells, "The World in Your Kitchen"

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