Instructions: In a large bowl, combine the teriyaki sauce, cornstarch, crushed red pepper, and ginger. Add the steak and toss to coat.

In a large skillet or wok, heat the oil over high heat. Add the steak mixture and cook for 5 to 7 minutes, or until the steak is cooked through, stirring constantly.

Sprinkle with the peanuts and scallions, and serve.

This recipe yields 6 to 8 servings.

Comments: To be restaurant-authentic, serve this over steamed rice.

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