Instructions: In large bowl, combine popped corn with chow mien noodles and peanuts; set aside. In medium saucepan, over medium heat, bring corn syrup to a boil.

Boil rapidly 7 minutes; remove from heat. Working quickly, stir in remaining
ingredients; pour over popped corn mixture, tossing gently to coat. Evenly spread coated corn onto greased wax paper. Using two forks, pull popcorn mixture as thinly as possible; allow to cool before breaking into smaller pieces. Store in airtight container.

Makes 1 qt.

Nutritional information (per 1 oz. serving): 105 calories; Omg cholesterol; 4gfat; 6mg sodium

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