Instructions: Shell, devein, and thoroughly rinse the shrimp. Combine the soy sauce, sherry, and cornstarch with 1-1/2 tbs. water. Marinate the shrimp 20 minutes in the mixture. Heat the oil to almost smoking in a wok over high heat. Deep-fry the shrimp 1 minute and remove with a slotted spoon. Remove the oil from the wok. Heat 2 tbs. oil in the wok. Add the hot peppers and stir-fry about 1 minute. Add the shrimp and Seasoning Sauce and stir gently until the sauce is thickened. Add the peanuts; mix well and remove to a serving platter. SEASONING SAUCE: Combine all ingredients.

MANDARIN DELIGHT

WINE: WAN FU.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.