Recipe for Kung-Po Chicken or Shrimp (China Bowl) 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 lb Chicken or shrimp
1/2 x Red bell pepper, cubed
1/2 x Green bell pepper, cubed
1 med Onion, cubed
1 sm Can sliced water chestnuts
4 tbl Peanut oil,divided
1/2 cup Toasted peanuts
----------------- SEASONING SAUCE ----------------
2 tbl Chili puree with garlic
1 tsp Rice wine vinegar
2 tbl Hoisen sauce
1 tsp Sugar
----------------- MARINATING SAUCE ----------------
1 tbl Soy Sauce
1 tsp Sesame oil
1 tbl White wine
1 x Clove garlic, pressed
Instructions:
Instructions: I found the recipe on the back of the China Bowl Chili Puree with garlic.

It is one recipe that I make EXACTLY as the recipe states and it always turns out right.

Cut chicken into 1 inch cubes and marinate at least 1/2 hour. Stir fry chicken in 2 tablespoons oil for a few minutes. Remove chicken. Add 2 Tablespoons oil and stir fry vegetables. Add seasoning sauce and add chicken for the last minute. Add peanuts and check seasoning. You may have to add more hoisen or sugar. It will be hot and spicy.

Serves 2 easily. Serve with fried rice.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Kung-Pao Shrimp with Peanuts   ::   Kuo Fan Gee Chiu   ...