Recipe for Kuo Fan Gee Chiu 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 whl chicken breasts uncooked
----------------- Marinade (see recipe): (Marinade and Seasoning Sauce B1) ----------------
1 cup Plus 2 tb peanut oil
2 x Dry chilis, cut in half and soaked in warm water for 10 minutes
3 x Garlic cloves, chopped
1 x Scallion, cut in 1" pieces
2/3 cup Diced bamboo shoots
1/2 cup Straw mushrooms, drained
Instructions:
Instructions: Skin and bone chicken breasts and cut into 1/2 inch cubes.

Place chicken in Marinade and toss to coat. Marinate for 15 minutes in the refrigerator. Before stir-frying, add 1 tablespoon oil to chicken mixture and mix well.

Heat 1 cup oil to 375 F in wok or skillet over high heat. Add chicken and stir-fry for 2 minutes. Remove and drain well.

Heat 1 tablespoon oil in wok or skillet over high heat. Ad chilis; fry until golden brown. Add garlic, scallion, bamboo shoots and straw mushrooms. Stir-fry for 2 minutes. Add chicken and stir in Seasoning Sauce. Cook, stirring constantly until sauce thickens. Serve hot.

Temperature(s): HOT Effort: AVERAGE Time: 00:45

Comments: PITTSBURGH, ASPINWALL

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