Instructions: Soak wheat in about 2 cups of hot water for 30 minutes. Bring to a boil and cook covered until tender. Mix in poppy seed.

Cook honey with remaining 2 cups of water for 20 minutes. Cool and serve with wheat and poppy seed mixture.

NOTES:
* Christmas Eve Kutia -

This recipe could be used as part of a
12-course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.

Yield: Serves 4-6.

* For added enjoyment a liberal amount of festive spirits may be added. In Poland the festive spirit is usually called Spiritus, which is grain alcohol.

Difficulty: easy.

Time: 1 hour.

Precision: Approximate measurement OK.

from Polish into English (with a few mods) by Edward Chrzanowski

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