Instructions: 1. Soak wheat in 2 cups of hot water for 30 minutes. Bring to a boil and cook covered until tender.

2. Mix in poppy seed.

3. Cook honey with remaining 2 cups of water for 20 minutes. Cool and serve with wheat and poppy seed mixture.

4. For added enjoyment a liberal amount of festive spirits may be added. In Poland the festive spirit is usually called

"Spiritus" which is grain alcohol.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.