Instructions: Combine all ingredients to form a soft dough. You might need some more milk. Let rise. With oily hands knead well and let rise again. Knead to form 2 loafs or use tins and let stand for 1/2 hour. Put in a cold oven and put on the heating with the cakes.Bake in a moderate oven (175 c or 350 f)

for approximately 1 hour.

This recipe takes time, but is tasty and easy to shlep to school, work and dose not become stale.

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