Recipe for Kyettha Sikyan Yakyan (Spiced Game Hen Stew)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 tbl	Corn OR peanut oil
1/8 tsp	Ground turmeric
2 tbl	Thin-sliced onion
1/2 tsp	Chopped fresh ginger
1 x	Clove garlic, sliced
1/2 tsp	Dried hot red chili flakes
1 stalk	lemongrass, cut into 4-inch pieces and lightly
	Pounded
1 x	Cornish game hen, incl. giblets, cut into 8 pieces
1 tbl	Fish sauce (nam pya ye)
1/2 tsp	Salt

Instructions:

Instructions: 1. Heat the oil in a pan and add the turmeric, onion, ginger, garlic, and chili flakes, and stir fry over moderate heat for 2 minutes. Add the lemongrass and fry for 1 minute more.

2. Add the hen and fry for 4 minutes, stirring constantly.

3. Add the fish sauce, salt, and broth. Bring to a boil, cover the pan, and cook over moderately low heat for 30 minutes. The sauce will reduce and thicken.

Serve warm with rice and salad.

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