Recipe for Kyoto Orange-Chicken Stir-Fry 
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Yield:
8
Ingredients:
Amount Ingredient
1 cup orange juice
1/3 cup soy sauce
1/4 cup brown sugar - (firmly packed)
1/2 tbl cornstarch
3 tbl vegetable oil
3 lb boneless skinless chicken breasts cut 1" pieces
2 tbl grated orange peel
1 tsp ground ginger
1/4 tsp hot pepper sauce
4 x green onions cut 1/4" slices
1 can sliced water chestnuts - (8 oz) drained
2 x oranges peeled, seeded,
and sectioned
Instructions:
Instructions: Combine orange juice, soy sauce, brown sugar and cornstarch. Stir until sugar and cornstarch dissolve. Set aside.

Pour oil into a preheated wok and heat to medium-high (325 degrees) for 2 minutes. Add chicken and stir-fry 2 to 3 minutes. Add orange peel, ginger and hot pepper sauce; stir-fry 1 1/2 minutes. Add orange juice mixture, green onions and water chestnuts; stir-fry 3 minutes or until thickened. Stir in orange sections. Serve over hot rice.

This recipe yields 8 servings.

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