Recipe for L.a. Savory Corn Bread 
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Yield:
32 Servings
Ingredients:
Amount Ingredient
20 oz Buttermilk biscuit mix
Instructions:
Instructions: Prepare biscuit batter according to package directions for muffins. Prepare corn bread batter according to package directions. Blend together and turn into 2 8-inch square baking pans. Bake at 350F 30 to 35 minutes, or until bread tests done in center and is lightly browned.

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  ... L.a. City Schools Buttermilk Pie   ::   L.a. Sunrise   ...