Instructions: In order, place 1st 7 ingredients in blender. Puree for 10 seconds or until all ingredients are incorporated. Pour dressing into top of double boiler that has been sprayed with non-stick spray. Over simmering water while constantly stirring and scraping the pan with a rubber spatula, cook dressing until it has the consistency of buttermilk. (Dont boil the water rapidly or the egg will scramble). Transfer to glass container and store in refrigerator until cool Serve over romaine lettuce and croutons, preferably Add a generous sprinkling of Kraft Parmesan cheese and toss.

Pitzer

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.