Recipe for La Jolla Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
	Mixed greens (Boston, bibb,
	Red tip, and romaine
	Lettuce
2 x	Radicchio leaves, filled
	With
2 oz	Lump crab meat
2 lrg	Shrimp, grilled
	Slices fresh papaya
1 x	Lime Dill Vinaigette
	----------------- LIME DILL VINAIGRETTE ----------------
1/4 cup	Dijon mustard
1/2 cup	Red wine vinegar
1/8 cup	White wine vinegar
1 x	Egg yolk
3/4 cup	Salad oil
1 x	Limes juice
3 oz	Honey
1/4 tsp	Tarragon leaves
1/4 tsp	Basil leaves, whole
1/4 tsp	Oregano leaves
1/2 tsp	Parsley leaves
1/2 cl	Garlic, crushed
1/2 tsp	White pepper
1/2 tsp	Seasoned salt
1 tsp	Salt
1 tbl	Fresh dill weed, chopped
1 dsh	, small green food

Instructions:

Instructions: On a large salad plate, arrange the greens and crab-filled radicchio leaves. Garnish with grilled and papaya slices. Pour vinaigrette over the salad or serve on the side.

TO MAKE THE LIME DILL VINAIGRETTE: In a bowl, mix the mustard and vinegars. Wisk in the egg yolk. Gradually add the oil, wisking constantly.

Stir in the lime juice and honey. Wisk in the tarragon, basil, oregano, and parsley leaves, garlic, pepper, salts, and dill weed. Add a drop of green food color if desired.

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