Instructions: Mix the eggs, milk, sugar and vanilla together in a large bowl. Dip the bread slices into the batter and let soak for 5 minutes, then turn the bread over and soak for five more minutes.

Melt the butter in a saute pan. Place bread slices in the pan, you have to do several batches. Cook the bread for 2 to 3 minutes or until golden brown. Flip the bread and cook another 2 minutes.

Place one slice of bread on a serving plate. Place the bananas and strawberries on the bread and top with a second slice. Repeat with the remaining bread slices. Keep warm until ready to serve. Top with maple or boysenberry syrup.

This recipe yields 4 servings.

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