Instructions: Cook bacon in heavy large skillet over medium heat until fat begins to melt, about 3 minutes. Add cabbage, onion, pears, caraway and bay leaf.

Cook until cabbage wilts and onion is tender, tossing frequently, about 10

minutes. Add all remaining ingredients. Cover and cook until liquids are

almost absorbed, stirring occasionally, about 30 minutes. Season with salt and pepper.

Serves 4.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.