Recipe for La Queenie 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb GROUND BEEF
1/2 oz TOMATO SOUP
10 oz TOMATOES, WITH GREEN CHILIES
15 oz MEXICAN STYLE BEANS
1 lb CORN CHIPS
1/2 x HEAD LETTUCE, SHREDDED
Instructions:
Instructions: IN A LARGE SKILLET BROWN THE GROUND BEEF UNTIL NO LONGER PINK IN COLOR.

DRAIN GREASE FROM SKILLET. STIR IN TOMATO SOUP, TOMATOES AND BEANS. SIMMER FOR ABOUT 20 MINUTES. TO SERVE PLACE A LAYER OF CORN CHIPS ON EACH PLATE, LAYER WITH MEAT SAUCE, CHEESE AND LETTUCE.

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