Recipe for La Stradas Portabella Mushroom

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 whl	portabella mushrooms
1/3 cup	Extra virgin olive oil
2 tbl	Balsamic vinegar
1 lrg	Garlic (elephant), roasted
1/3 cup	Sun-dried tomatoes
1 tbl	Butter
1 tsp	Oregano
1 tsp	Basil
1 tsp	Parsley

Instructions:

Instructions: Coat mushrooms in oil and vinegar (3:1), add salt/pepper/roasted garlic and water. Bake at 350 degrees for 1/2 hour than add 1 tbs butter on top and other ingredients. Cook fresh pasta in oil, till crispy. Put the mushroom mixture on top of the pasta.

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