Instructions: Combine the egg beaters, milk, liqueur, cinnamon & cloves in a medium bowl. Whisk until the batter gets foamy. Dip both sides of the bread into the batter. Dont soak the bread, or it will get tough. Cook over medium heat in a skillet thats been sprayed lightly with vegetable oil cooking spray. Turn when lightly browned. Dust with powdered sugar & have some warm maple syrup ready.

Makes 6 servings.

Serving suggestions:
Garnish with orange wedges. Serve with fresh sliced melon. Spoon some fat free cottage cheese alongside the toast.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.