Instructions: Soak katha in a little water for 30 minutes.

Mix sugar and saunf seeds together.

Mix paste well and sieve onto the seeds.

Mix well, take in a large plate.

Sun-dry till the seeds have dried and coloured.

This should take approx. 10-12 hours of bright sun.

Once totally dry, mix in jintan balls.

Store in airtight jar.

Making time: 15 minutes (excluding soaking and dehydrating time)

Makes: 2 cups saunf

Shelflife: 3 months

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