Instructions: These are good & chewy & VERY Sweet!

In large pot, boil honey & sugar, until sugar is dissolved. Measure the rest of the ingredients and mix into the honey sugar mixture. Refrigerate for 3 days.

Divide dough into thirds. With floured hands, press onto greased cookie sheet to 1/4" thick. Press to whithin 1" of edge of sheet. Bake on middle rack of preheated 350! oven for 20-22 minutes or until edges begin to brown and center springs back from light tough.

Upon removing, invert onto a cutting board, and cut in 1" x 2" strips.

Drizzle glaze over cookies.

For glaze, I combine 2 c powdered sugar with enough milk to make it of drizzling consistency (about 4-6 T) and a dash of lemon, orange or almond extract, or all three if Im in the mood for flavor!

/COOKIES

REFRIGERATE DOUGH 3 DAYS

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