Recipe for Lacquered Salmon 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
1/2 cup Soy sauce
1/2 tsp Cornstarch
1/2 tsp Sesame oil
1/2 tsp Fresh ginger root,minced
1/2 tsp Rice wine or dry Sherry
3/4 tsp Honey
1/4 tsp Tabasco sauce
1/4 tsp Freshly ground black pepper
1/2 cup Garlic, chopped
1 dsh Turmeric
2 x Salmon fillets, 8 ounces each
1/2 bn Green onions, trimmed
2/3 tbl Water
Instructions:
Instructions: Puree first 10 ingredients in blender until almost smooth. (Can be prepared 1 day ahead. Cover and refrigerate.)

Preheat oven to 400#161#F. Lightly oil 2 medium baking dishes. Divide fish between prepared dishes. Add 1 bunch whole green onions to each dish. Pour half of sauce over fish, dividing between dishes. Bake until fish is just cooked through, basting frequently with remaining sauce and add 1/3 cup water to each dish if sauce begins to burn, about 20 minutes. Arrange fish and baked green onions on plates; garnish with chopped green onions.

Notes: Serve as part of a menu including Sauteed Kale and Potatoes Nana

Suggested Wine: Pinot Noir

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