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Yield:
2 Servings
Ingredients:
Instructions:
Instructions: Puree first 10 ingredients in blender until almost smooth. (Can be prepared 1 day ahead. Cover and refrigerate.)
Preheat oven to 400#161#F. Lightly oil 2 medium baking dishes. Divide fish between prepared dishes. Add 1 bunch whole green onions to each dish. Pour half of sauce over fish, dividing between dishes. Bake until fish is just cooked through, basting frequently with remaining sauce and add 1/3 cup water to each dish if sauce begins to burn, about 20 minutes. Arrange fish and baked green onions on plates; garnish with chopped green onions. Notes: Serve as part of a menu including Sauteed Kale and Potatoes Nana Suggested Wine: Pinot Noir Email this Recipe:
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