Instructions: 0 Marshmallows, cut in pieces /2 c apricots, cut and drained /2 c dates, cut /2 c maraschino cherries, sliced /2 c celery, finely cut c grapefruit, canned, drained

Dissolve gelatin in 1 cup hot water or fruit juice and add the remaining cup of cold liquid. Chill until partly set, then add remaining ingredients.

Pour into individual heart-shaped molds and chill.

Unmold for serving on chicory or curly endive which will give a lacy effect. Garnish each salad with an arrow of mayonnaise forced through a pastry tube.

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