|
|
Yield:
16 Servings
Ingredients:
| 3/4 cup |
Butter or margarine |
| 1/2 cup |
Sugar |
| 8 x |
Egg yolks |
| 1/2 cup |
Cake flour |
| 3 tsp |
Baking powder |
| 1/4 tsp |
Salt |
| 3/4 cup |
Milk |
| 1 tsp |
Vanilla |
| 1 tsp |
Lemon rind, grated |
| 1 tsp |
Lemon juice |
| |
Lemon icing |
| 2 cup |
Powdered sugar |
| 1/4 cup |
Margarine, soft |
| 1 x |
Lemon, juice and grated rin |
| 2 tsp |
Heavy cream |
| |
Pudding |
| |
Bananas, slice thin |
| 3/4 cup |
Sugar |
| 3 x |
Egg yolks |
| 1/2 cup |
Milk |
| |
Meringue |
| 3 x |
Egg whites |
| 3 tbl |
Sugar |
Instructions:
Instructions: Cream butter or margarine with sugar until light and fluffy. In separate bo
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|