Instructions: In spring form pan, place fingers along the sides and on bottom of pan.

Mix together cream cheese and confectioners sugar. Whip at medium speed, set aside.

In another bowl, put heavy cream and granulated sugar. Whip until it makes whipped cream. Fold whipped cream into cream cheese mixture.

Place half of filling over lady fingers in pan. Add another layer of lady fingers over filling. Put rest of filling over top of 2nd layer.

Pour can of fruit over filling and chill.

NOTES : I just tried this recipe yesterday and loved it. It is so light and airy. Nice for the summer.

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