Instructions: 1. Cream butter with sugar, brown sugar, eggs, vanilla.

2. Combine flour, salt, soda; blend into creamed mixture.

3. Stir in chocolate chips. Drop by teaspoon onto ungreased baking sheets.

4. Bake at 375 F. for 8-10 minutes.

Makes 8 dozen 2 inch cookies.

Variations: Add 1 cup chopped nuts or raisins.

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