Instructions: TOPPING:
4 onions - finely chopped
1 pound ground meat
1/2 teaspoon salt
1/2 teaspoon cinnamon
3/4 cup yogurt
2 tablespoons tahini
2 tablespoons vinegar
1/2 cup pine nuts 5 tomatoes - choose firm ones, chopped

Preheat oven to 450=A6F. Sift flour and salt together. Mix yogurt, yeast and oil; add gradually to the flour. Mix well and knead for 20 minutes. Set aside until doubled in size.

Meanwhile, prepare topping: SautT onions and meat in a little oil until browned. Stir in the rest of the ingredients. Simmer until liquid is reduced and thickened.

Knead risen dough for 2 minutes; divide dough into egg sized balls. Grease baking sheet. Roll each ball and place on the sheet. Spread topping on it.

Bake for 15 minutes or until browned a little.

NOTES : A great yogurt dough that can be used for manayish, Middle Eastern spiced meat topping or pizza.

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