|
Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Meatballs: Mix all together.Check salt.Cook in oil.
Sauce: Blend orange juice and starch. Stir into boiling stock along with ginger, season with salt and pepper. Stir over heat until it thickens a little. Serve over meat balls. NOTES : This is a recipe from Brazilian television, by Laka Brandao Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|