Instructions: Fill a highball glass with ice. Add almond syrup, pastis, and soda. Transfer to a shaker glass. Pour back into glass. Serve immediately.

This recipe yields 1 serving.

Comments: Pastis is traditionally served in heavy-bottomed drinking glasses, along with a carafe of water. Some brands of pastis are made without sugar; the drink is then served with a filigree spoon on which a cube of sugar is placed, and the pastis is poured over it into the glass. Pastis, once opened, can be stored for up to a year so long as it is tightly capped.

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