Instructions: Debone lamb in a heavy dutch oven or large saucepan cook onion and garlic in hot oil till onion is tender but not brown. season lamb pieces with a little salt and pepper. add lamb to dutch oven ; brown lamb pieces in hot oil,adding more oil if neccessary. add cabbage , carrots green chilli peppers , stick cinnamon , and whole cloves . bring to boiling ; reduce heat. cover; simmer for 1 1/4 hr. . do not stir. add water only if necessary. remove cinnamon and cloves. skim off fat .

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