Recipe for Lamb Burgers

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Yield:

Ingredients:

Amount	Ingredient
3/4 lb	Ground lamb - (90% lean)
1/4 cup	Yogurt
1/2 tsp	Cumin
1 tbl	Chopped rosemary
	Salt to taste
	Freshly-ground black pepper to taste
2 x	Pita bread rounds
	Oil
2 slc	Red onion
2 tbl	Crumbled feta cheese
2 tbl	Rough-chopped Kalamata olives

Instructions:

Instructions: Preheat barbecue or grill.

In a mixing bowl combine lamb, yogurt, cumin, chopped rosemary, salt and pepper. Divide into two equal portions and form into two 3/4-inch thick patties. Grill burgers about 15 minutes, turning once. Brush pita bread with olive oil and grill until browned on both sides.

To serve, top pita with a burger, onion, feta cheese and olives. Burn rosemary sprigs for show, if you wish.

This recipe yields 2 servings.

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