Instructions: Mix the mince onions sauce and plenty
of salt and pepper then divide the mixture into four.

Split each piece in half and flatten the halves into burgers.

Place a quarter of the cheese on top of one burger then cover with another burger sealing the edges to contain the cheese.

Repeat with the remaining meat and cheese. Chill for at least 1 hour then barbecue for about 15 minutes turning once.

Serve with pifta and tzatziki or in a bun with relish and salad.

Serves 4

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